Moo Shu Beef Lettuce Wraps. We Have Almost Everything on eBay. Add mushrooms, carrot, celery and pepper; stir in sauce mixture. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze.
This is a Weight Watchers recipe that we liked quite a bit. It reminds us of the lettuce wraps at P. Moo Shu Beef Lettuce Wraps – Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I have loved my whole life.
We Have Almost Everything on eBay. Add mushrooms, carrot, celery and pepper; stir in sauce mixture. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze.
To get started with this particular recipe, we must prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- {Get 1 lb of lean ground beef.
- {Make ready 1 of onion, diced.
- {Prepare 2 Tbsp of ginger root, minced.
- {Get 2 cloves of garlic, minced.
- {Take 2 cups of bok choy, diced.
- {Make ready 1 of red bell pepper, diced.
- {Get 2 Tbsp of soy sauce.
- {Prepare of bibb lettuce (can substitute boston lettuce).
Find easy to make food recipes beef lettuce cups, collection of easy. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer. I customize it for our family's tastes by using a box of pre-sliced mushrooms and spinning all the cooked ingredients in the food.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat.
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..
Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Clean and dry bibb lettuce leaves. Serve, garnished with the remaining green onions and sesame seeds, over cooked brown rice, on top of shredded lettuce, or in lettuce/cabbage cups, as shown. To create lettuce or cabbage cups: Rinse a head of green cabbage or iceberg lettuce; dry well.
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