Step-by-Step Guide to Make Any-night-of-the-week Venison roast

Venison roast. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Place the roast, carrots and onions in pan.

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. Simply put, venison is the meat of a deer.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Place the roast, carrots and onions in pan.

Venison roast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Venison roast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have venison roast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Venison roast:

1. {Prepare 4 lb of deer roast.
2. {Prepare 1 of onion.
3. {Prepare 3 clove of garlic.
4. {Get 2 tbsp of olive oil.
5. {Take 1 can of diced tomatoes.
6. {Prepare 1 of stem of fresh rosemary.
7. {Make ready 4 of carrot sticks peeled and cut in slices.
8. {Take 3 of celery cut in thirds.
9. {Take 6 of Russet potatoes , cut in large cubes.
10. {Prepare 1 1/2 tbsp of fresh parsley.
11. {Get 1 of salt.
12. {Get 1 of pepper.

It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. The roast cut of the deer is generally taken from the hindquarters. The autumnal spices, red wine marinade, and brown sugar just taste like the holidays.

Instructions to make Venison roast:

1. Preheat oven to 325°F..
2. Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside..
3. Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings..
4. Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes..
5. Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer..
6. Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables..

Put roast in a small roasting pan with some onion under roast and some around it. Fill pan with water just so the top of the roast is exposed. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. If you haven't figured out by now, I love to cook with venison. When you are married to a hunter, it's just one of those things.

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