Roasted cabbage steaks w/rubbed garlic. Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Baste both sides of the cabbage with olive oil. THIS CONTENT IS FOR PLAN Z DIETERS. Roasted Brussels sprouts are easy to make.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cabbage steaks w/rubbed garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rub both sides of cabbage with smashed garlic. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Roasted cabbage steaks w/rubbed garlic is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted cabbage steaks w/rubbed garlic is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted cabbage steaks w/rubbed garlic:
- {Prepare 4 of garlic cloves crushed.
- {Prepare 1 of cabbage.
- {Get of olive oil.
- {Prepare 1/2 of lemon optional add this if you are looking for a more sauerkraut flavor.
- {Get bunch of Mediterranean spices mixture.
- {Make ready of salt.
- {Prepare of ground black pepper.
These go with any grilled meat or fish. Combine parsley. sage, rosemary, thyme, garlic powder and salt in a small bowl. Sprinkle cabbage slices with seasoning blend. Heat the remaining oil in a large skillet on medium high heat.
Instructions to make Roasted cabbage steaks w/rubbed garlic:
- Preheat you oven at 400°F or 200 c..
- Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked..
- Mix the olive oil, spices, half lemon juice and the crushed garlic..
- Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them..
- Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown.
Garlic Cabbage Steaks are thinly sliced, rubbed with fine sea salt, black pepper, and extra virgin olive oil before roasting in the oven. While in the oven, the sugars in the cabbage slowly caramelize on the edges, giving them a slightly sweet bite and accentuating their natural cabbage flavor. Roasted Cabbage Steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. You will love the flavors that emerge from oven roasted cabbage. When sliced and baked, cabbage turns fork tender, with crispy caramelized edges that add sweetness and a satisfying full-bodied flavor and texture.
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