Ham-steak.🙂. Fill Your Cart With Color Today! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box.
Serve with Frittata and Peas and Carrots Spring Salad. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham-steak.🙂. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham-steak.🙂 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ham-steak.🙂 is something which I’ve loved my whole life.
Fill Your Cart With Color Today! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham-steak.🙂:
- {Make ready of Salt and pepper (to you liking).
- {Make ready of Garlic powder (to you liking).
- {Make ready of Onion powder (to you liking).
- {Prepare of Lemon pepper (to your liking).
- {Get of bell peppers (different colors).
- {Take of Hot sauce (a little).
- {Prepare of Marinade (to your liking).
In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. Heat butter in the same skillet until melted; stir in brown sugar. This is an easy way to get the Glazed Ham Taste without cooking the whole Ham.
Steps to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle)).
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂.
The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar.
So that’s going to wrap it up for this special food ham-steak.🙂 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!