How to Prepare Perfect Beef a Casa (Portuguese Steak)

Beef a Casa (Portuguese Steak). Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries.

This recipe is from my Taste Portugal cook book! I had the book marks printed for my first book signing! Bife a casa (Portuguese house steak).

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef a casa (portuguese steak). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef a Casa (Portuguese Steak) is something that I have loved my whole life.

Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. {Make ready of meat marinade.
2. {Prepare 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
3. {Take 2 tsp of chili flakes.
4. {Prepare 1 tbsp of olive oil.
5. {Make ready 2 tbsp of red wine.
6. {Prepare to taste of Salt and pepper.
7. {Get 3 of garlic cloves, crushed.
8. {Get 1 of small onion, thin sliced.
9. {Take of ADD INs.
10. {Take 4 of eggs.
11. {Take 1 tbsp of olive oil.
12. {Take of French fries, as much as you want(baked or fried).

A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious.

Steps to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

It is enjoyed by millions daily. Pan fried in less than five minutes, this is fast food at its finest. The pan juices are then used to make a delicious sauce with every day pantry staples. The sauce is the secret ingredient here. In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt.

So that’s going to wrap it up with this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!