Easiest Way to Prepare Homemade Fried Venison Loin (fried backstrap)

Fried Venison Loin (fried backstrap). Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Dip the venison slices into the flour, then into the egg and milk, then back into the flour.

If I had a choice of fried venison backstrap or lobster, I'd opt for a plate of crispy fried deer meat any day. Backstrap makes a great family meal or snack. I usually pair it with some type of taters and some steamed-buttery veggies.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried venison loin (fried backstrap). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Dip the venison slices into the flour, then into the egg and milk, then back into the flour.

Fried Venison Loin (fried backstrap) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Venison Loin (fried backstrap) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried venison loin (fried backstrap) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Venison Loin (fried backstrap):

1. {Make ready of Venison.
2. {Make ready of salt.
3. {Take of pepper.
4. {Get of vegetable oil.
5. {Get 2 of egg.
6. {Prepare 1/2 cup of milk.
7. {Make ready 2 cup of flour.

Dip steaks in buttermilk mixture, then roll in flour mixture. He used the sharp, flexible Boning Knife to easily slice the venison into perfect rounds, ready to be seasoned and cooked. Carey used only salt, pepper and garlic powder to season the meat. As long as you don't burn it, you can't mess it up!

Steps to make Fried Venison Loin (fried backstrap):

1. Cut loin into 1/4" thick medallions.
2. Soak in milk overnight to reduce gamey flavor if needed.
3. Salt, pepper and tenderize both sides.
4. Combine milk and eggs in bowl beat well.
5. In another bowl mix flour, salt and pepper.
6. Heat oil to fry in pan on medium (around 350 f).
7. Dip in egg wash.
8. Cover in flour mixture.
9. Fry both sides till golden brown.
10. Enjoy.

Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines.

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