Steak Fajita Quesadilla. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat. Fajita Quesadillas Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak fajita quesadilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
Steak Fajita Quesadilla is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak Fajita Quesadilla is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Fajita Quesadilla:
- {Prepare 1 lb of skirt steak.
- {Prepare 2 tbs of olive oil.
- {Prepare to taste of S&p.
- {Take 1 tsp of chili powder.
- {Take 1 tsp of cumin.
- {Take 1 of onion slided.
- {Make ready 4 cloves of garlic sliced.
- {Take 2-3 of bell peppers, sliced.
- {Get 1 of jalepeno, sliced.
- {Get 2 tbs of butter.
- {Make ready 1 (10 pk) of tortillas.
- {Take 1 bag of Mexican shredded cheese.
- {Take of Favorite sides: avocado, salsa, sour cream.
Rub the steak all over with the spice mixture. Steak Fajita Quesadillas Directions Heat a large nonstick pan over medium heat. Place one tortilla onto a clean work surface. In a mixing bowl, combine the beef and both cheeses, mix well.
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Served with a side of fresh housemade pico de gallo. Ingredients: Angus Steak, Wheat Tortilla, Mozzarella Cheese, Green Bell Peppers, Yellow Onions, Tomatoes, Jalapeños, Gluten-Free Soy Sauce, Seasoning.
So that’s going to wrap this up with this special food steak fajita quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!