Pepper Steak. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Yes, you can freeze pepper steak!
Reheat the mixture in a large skillet, stirring occasionally, until heated through. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pepper steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pepper Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pepper Steak is something which I have loved my entire life.
Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Yes, you can freeze pepper steak!
To get started with this particular recipe, we must first prepare a few components. You can have pepper steak using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak:
- {Take 2 lb of Steak.
- {Get 2 of Red bell peppers.
- {Take 1 tbsp of Minced garlic.
- {Prepare 1 cup of Orange juice.
- {Make ready 3 tbsp of Sriracha sauce (or 4 tbs for more spicy-ness).
- {Get 5 tbsp of Soy sauce.
- {Take 1 tsp of Sesame oil.
- {Get 2 tbsp of Cold water.
- {Take 1 tbsp of Corn starch.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Instructions to make Pepper Steak:
- In a skillet sauté steak, bell peppers and garlic… 3-4 min.
- In a bowl mix together orange juice, sriracha, soy sauce, and sesame oil add to pan and bring to a boil. Reduce to a simmer for 15-20 min..
- Whisk together water and corn starch add to pan and stir to combine. Continue to cook until thickened..
Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side.
So that’s going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!