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Recipe of Speedy Steak With Gravy

Steak With Gravy. When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak. In a shallow bowl, combine flour, bay leaf, salt and pepper.

Steak With Gravy Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). Serve with mashed potatoes and your favorite vegetable. Be prepared to add more milk if it becomes overly thick.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak with gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steak With Gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steak With Gravy is something which I’ve loved my entire life.

When steak is tender, remove steak and place on a platter. Serve gravy over hot rice with steak. In a shallow bowl, combine flour, bay leaf, salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak With Gravy:

  1. {Get of Steak.
  2. {Make ready 1 lb of Ground beef.
  3. {Prepare 1 of Egg.
  4. {Make ready 1/4 cup of Breadcrumbs.
  5. {Get 1/2 tsp of Salt.
  6. {Prepare 1 of Pepper.
  7. {Prepare 1/2 tsp of Onion powder.
  8. {Take 1/2 tsp of Garlic powder.
  9. {Get 2 tbsp of Olive oil.
  10. {Get 1 cup of Thinly sliced onions.
  11. {Prepare 1 tsp of Worcestershire sauce.
  12. {Make ready of Gravy.
  13. {Prepare 2 tbsp of Flour.
  14. {Get 1 1/2 cup of Beef broth.
  15. {Take 1 tbsp of And a splash of cooking sherry.
  16. {Make ready 1 of Salt and pepper.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.

Instructions to make Steak With Gravy:

  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..

It was a busy time in my life and she suggested this recipe to use for those crazy days when you just don't have time to make dinner later in the day. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts. I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces.

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