Taco Salad. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Taco Salad is something which I’ve loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips.
To get started with this particular recipe, we have to prepare a few components. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- {Take 1 packages of flour tortilla shells,(large or small ones).
- {Take 2 lb of ground beef, chuck or chicken Chunked or shredded for chicken.
- {Take 1 of large onion, chopped.
- {Take 1 head of lettuce, Shredded.
- {Make ready 3 of tomatoes, dices small pieces.
- {Make ready 8 oz of sour cream.
- {Get 2 can of refried beans, or homemade works great.
- {Take 2 packages of taco seasoning mix.
- {Take packages of shredded cheese.
- {Get 1 of guacamole (optional).
- {Prepare 1/2 cup of water.
- {Take 1 of vegetable oil.
- {Prepare of Black beans optional.
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly..
- Heat enough oil to deep fry in deep pot to 350°F..
- Drain the meat and keep warm..
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm..
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form..
- Fry a couple of minutes until browned to your liking..
- Drain cooked shells on cooling rack over paper towels to drain excess oil..
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar..
Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.
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