Skip to content

Simple Way to Make Favorite Healthy Southwestern Stuffed Peppers

Healthy Southwestern Stuffed Peppers. Free UK Delivery on Eligible Orders These stuffed peppers get all jazzed up with a robust filling of Southwestern spices, quinoa, corn, black beans and cilantro. Quinoa is one of the healthiest grains you can eat and it is loaded with protein, fiber and magnesium. Southwestern Stuffed Peppers – Served with my Mexican Red Cabbage Slaw (except I subbed in a mix for the red cabbage) The Flavors and the Heat: The flavor base of these Southwestern Stuffed Peppers is taco seasoning, and I love to use the classic flavors in my Homemade Taco Seasoning.

Healthy Southwestern Stuffed Peppers These can freeze beautifully to have ready for a super quick meal. You can add sour cream and avocado diced on top as garnish. Healthy Southwest Stuffed Peppers Recipe A southwest-inspired stuffed bell pepper with ground chicken, Hatch chile, black beans, corn, and spices. all topped with an avocado crema.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy southwestern stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Southwestern Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Healthy Southwestern Stuffed Peppers is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders These stuffed peppers get all jazzed up with a robust filling of Southwestern spices, quinoa, corn, black beans and cilantro. Quinoa is one of the healthiest grains you can eat and it is loaded with protein, fiber and magnesium. Southwestern Stuffed Peppers – Served with my Mexican Red Cabbage Slaw (except I subbed in a mix for the red cabbage) The Flavors and the Heat: The flavor base of these Southwestern Stuffed Peppers is taco seasoning, and I love to use the classic flavors in my Homemade Taco Seasoning.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Southwestern Stuffed Peppers:

  1. {Make ready of stuffed peppers.
  2. {Get 8 large of bell peppers, I like red or orange.
  3. {Make ready 1 lb of lean ground beef/ 93% or leaner.
  4. {Take 1 of packet knorr brand spanish rice.
  5. {Take 1 1/4 cup of frozen corn, thawed.
  6. {Take 1 1/2 cup of black beans, fresh or canned.
  7. {Make ready 1 of garlic clove, minced.
  8. {Get 1/2 cup of white onion, finely chopped.
  9. {Prepare 1 of dried ancho pepper.
  10. {Take 1 tsp of salt.
  11. {Make ready 1 tbsp of olive oil.
  12. {Make ready 1 tsp of chili powder.
  13. {Get 1 tsp of smoked spanish paprika.

They are very filling and only require a few simple ingredients. Your family will love this simple and healthy meal. I love stuffed green peppers but I never really thought to use red peppers. Southwestern Stuffed Bell Peppers Jump to Recipe Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy.

Steps to make Healthy Southwestern Stuffed Peppers:

  1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate..
  2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole..
  3. Prepare Spanish rice according to package directions..
  4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside..
  5. In a large skillet over medium heat add oil..
  6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat..
  7. In the same pan, Saute the onions for 4 minutes..
  8. Add garlic, cook 30 seconds..
  9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika..
  10. In a small roasting dish add whole peppers. Place them close together so they will stand up..
  11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven..
  12. Cook covered for 30 minutes..
  13. Recipe by taylor68too..

I usually make stuffed peppers the traditional way with tomato sauce and mozzarella cheese, but decided that it would be fun to change them up a bit and give them a little southwest kick with Kraft Fresh Take. Kraft Fresh Take is a meal kit that provides you with a fresh take on any meal. Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Sprinkle the shredded cheddar/Mexican blend cheese over the peppers.

So that’s going to wrap this up for this exceptional food healthy southwestern stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *