Taco Salad. Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano.
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Taco Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Taco Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook taco salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- {Make ready 1 lb of ground beef.
- {Take 1 envelope of taco seasoning.
- {Take 1 head of lettuce, cut in lengthwise strips.
- {Make ready 3 medium of diced tomatoes.
- {Take 3 of green onions, chopped fine.
- {Get 1 1/2 cup of grated cheddar cheese.
- {Take 1 1/2 cup of corn chips.
- {Make ready 1/2 cup of Catalina salad dressing.
Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
Instructions to make Taco Salad:
- Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside..
- In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing..
- Toss gently and serve immediately in bowls..
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
So that is going to wrap this up with this special food taco salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!