Steps to Make Perfect Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taco salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Taco Salad is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook taco salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:

1. {Prepare 1 lb of ground beef.
2. {Prepare 1 packet of taco seasoning.
3. {Make ready 1 can of refried beans.
4. {Take 1 head of iceberg lettuce.
5. {Get 2 of medium tomatoes.
6. {Take 4 oz of sharp cheddar.
7. {Take 1 of avocado.
8. {Prepare of Juice of 1 lemon.
9. {Get 1/2 cup of olive oil.
10. {Get of Sour cream.
11. {Make ready of Sriracha or hot sauce.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Instructions to make Taco Salad:

1. Heat a little oil in a large pan, and brown your ground beef..
2. In a separate pan, warm up the refried beans..
3. When the meat is cooked, stir in the taco seasoning and a cup of water. Simmer until the water has evaporated. Set aside..
4. Meanwhile, dice up tomatoes and avocado, grate cheese, and clean and chop the lettuce..
5. To make your dressing, whisk the olive oil into the lemon juice..
6. When everything is ready, set up a little production line, including the remaining ingredients, so everyone can build their salad as they like..

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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