Recipe of Any-night-of-the-week Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Taco Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Taco Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook taco salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:

1. {Make ready 3 lb. of ground chuck.
2. {Get 1 lb of ground beef.
3. {Make ready 3 lb of shredded cheese.
4. {Get 3 packs of McCormick taco seasoning.
5. {Get 1 head of iceberg lettuce.
6. {Take 4 of roma tomatoes (chopped).
7. {Make ready 1 tub of sour cream.
8. {Take 2 of large bottles Ortega taco sauce.
9. {Get of large bag of Doritos of choice.

Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano.

Steps to make Taco Salad:

1. Cook the beef, then drain follow directions on seasoning packs and, let simmer..
2. Chop lettuce and, tomatoes then put in two bowls add taco sauce on top of meat, sour cream, lettuce, tomatoes and, cheese..
3. Enjoy.

Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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