Hambagu (Japanese Hamburger steak). Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.
Heat oil in a pan and saute hamburgers over medium heat. Turn over and saute the other side. Remove the lid and cook until the water is gone.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hambagu (japanese hamburger steak). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hambagu (Japanese Hamburger steak) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hambagu (Japanese Hamburger steak) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.
To get started with this particular recipe, we must prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- {Take 200 g of minced beef.
- {Get 1 of egg.
- {Get 1 handful of panko crumbs.
- {Take Pinch of salt.
- {Take Pinch of black pepper.
- {Get 1 tbsp of Italian spice.
- {Make ready Pinch of ground cardamom (optional, gives more depth to the taste).
The Japanese Hamburger Steak – Hambagu is a Western-style beef burger steak pan-fried and flavored with a thick, savory gravy. Filipinos love burgers and this dish has all the familiar flavors of a soy sauce-based entree. For my recipe version, I used both ground beef and ground pork. This cooks quick and easy for a family meal any day.
Instructions to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Japanese Hamburg Steak, or Hambāgu (ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu).
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