Pear Upside Down Cake. Arrange pear slices over mixture in pan, slightly overlapping. Arrange the pear halves like spokes of a wheel on top of the brown sugar mixture. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly.
Sprinkle with brown sugar and pecans. Spiced Pear Upside-Down Cake The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Leftovers—if there are any—taste great with coffee or tea the next day. —Lisa Varner, El Paso, Texas Pear Upside-Down Cake – a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time!
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pear upside down cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arrange pear slices over mixture in pan, slightly overlapping. Arrange the pear halves like spokes of a wheel on top of the brown sugar mixture. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly.
Pear Upside Down Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pear Upside Down Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pear upside down cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear Upside Down Cake:
- {Take of Yellow Cake Mix.
- {Get 2 of Ripe Pears.
- {Get 2 of Eggs.
- {Make ready 1 Cup of Water.
- {Get 1/2 Cup of Vegetable Oil.
- {Make ready To taste of Brown Sugar.
- {Get As needed of Butter.
- {Get To taste of Flour.
- {Prepare To taste of Corn Starch.
Great for fall and winter entertaining and weeknight desserts! I'm going to start off by saying firstly – this bloody cake! This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge. I'm confident that you will love this Pear Cake recipe and will want to make it many times.
Steps to make Pear Upside Down Cake:
- Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside..
- Cut pears in half and core. Slice thinly..
- Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices..
- Prepare cake mix as directed and pour over pears..
- Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen..
- Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve..
It works well as a pudding served with cream or custard. Bake the cake Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious!
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