Chicken Kinda blue. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.
Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken kinda blue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.
Chicken Kinda blue is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Kinda blue is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kinda blue using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Kinda blue:
- {Take 2 of boneless skinless chicken breast.
- {Get 1.5 cups of your favorite salted cracker.
- {Get 1 of egg.
- {Make ready of Sliced cheese (be creative, try muenster, gouda, or pepper jack).
- {Take of Thin sliced ham.
- {Get 1 of large can of vegan soup.
Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin, even pieces (be careful not to pound so hard that the meat tears.). Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick.
Instructions to make Chicken Kinda blue:
- Preheat oven to 400.
- Throw crackers in Ziploc bag and roll the large soup can over them until they are powder..
- Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful).
- Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say).
- Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled..
- Crack egg in bowl and roll the formerly flat fowl in the egg.
- Roll the egg covered chick roll around in the crushed crackers..
- Throw on cookie sheet and put in oven until crackers are a rich brown..
- Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin..
- While waiting for it to be done.. pretend it was hard..
Place in baking dish, and sprinkle chicken evenly with bread crumbs. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Chicken tender enough to slice with a fork, salty Black Forest ham and the mild melting flavors of Havarti or Swiss cheese makes Chicken Cordon Bleu one of our favorite dinners. Just as appropriate for a family dinner night as it is for a fancier meal to serve company, this recipe will do right by you every time.
So that’s going to wrap this up with this special food chicken kinda blue recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!