Steak pinwheels. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.
Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak pinwheels is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steak pinwheels is something which I have loved my entire life.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks.
To get started with this particular recipe, we have to prepare a few components. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak pinwheels:
- {Prepare 1 lb of sirloin tip steak.
- {Prepare 2 cups of freshly shredded Parmesan cheese.
- {Make ready 1/4 cup of diced fresh cilantro.
- {Get 1 tsp of onion powder.
- {Get 2 tbs of Worcester sauce.
- {Take 1 tsp of Italian seasoning.
- {Make ready 1 tsp of meat tenderizer.
- {Prepare 3 tbs of olive oil.
- {Make ready 1 box of beef broth.
Transfer to an ungreased baking sheet. Flank Steak Pinwheels The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side..
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil..
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks..
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side..
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.).
In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Spinach Steak Pinwheels Bacon and spinach bring plenty of flavor to these sirloin steak spirals. It's an easy dish to make and perfect for backyard grilling. Flank steak is considered a high quality source of lean protein.
So that’s going to wrap it up with this special food steak pinwheels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!