Easy Zucchini Lasagna. Fill Your Cart With Color today! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic.
Spread half the ricotta mixture on top on the zucchini noodles. For each zucchini, slice off both ends and discard. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy zucchini lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, fennel and garlic.
Easy Zucchini Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Zucchini Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Zucchini Lasagna:
- {Prepare 1 lb of extra lean ground beef.
- {Take 1 of small onion, chopped.
- {Get 2 of garlic cloves, minced.
- {Make ready 1 tsp of tomato paste.
- {Make ready 1 of jar of fire roasted tomato sauce (or any kind).
- {Get 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
- {Take 1 cup of ricotta cheese.
- {Prepare 1/2 cup of mozzarella cheese,shredded.
- {Make ready 1 1/4 tsp of Italian seasoning.
- {Make ready of salt and pepper.
A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour.
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.
Sprinkle with mozzarella cheese and remaining meat mixture. Assemble lasagna: Start with a layer of zucchini slices. Top the zucchini layer with a bit of mozzarella cheese and then a layer of mushroom slices. Next add a layer of the meat sauce, followed by dollops of ricotta cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella.
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