Sunday Lunch Lamb Shepherds Pie. Sunday Lunch Lamb Shepherds Pie noisyrow England. Delicious and very easy to make. Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd's pie using the leftover meat the next day.
Whenever I make roast lamb, either for Easter or Christmas, I put just enough lamb aside to make a Bibby's Shepherd's pie. The savoury flavour of the rich gravy is balanced by the sweet fattiness of the lamb and mashed potato topping. The meat base of this dinner must be lamb in order to be called shepherd's pie.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sunday lunch lamb shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sunday Lunch Lamb Shepherds Pie noisyrow England. Delicious and very easy to make. Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd's pie using the leftover meat the next day.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
- {Make ready of olive oil.
- {Take of potatoes and sweet potatoe cut into small chunks. 50% each.
- {Get of onion finely chopped.
- {Get of garlic finely chopped.
- {Get of minced lamb.
- {Take of salt and pepper to season.
- {Take of leeks cut into discs.
- {Get of broccoli cut into small florets.
- {Get of lamb stock.
- {Get of fresh mint finely chopped.
- {Prepare of milk.
- {Take of butter.
If beef is used, then it is a Cottage pie. For this recipe, we started the lamb in the slow cooker to deepen the flavors. Layer in green peas, carrots, and onions and top with a layer of prepared mashed potatoes. And using American lamb means you are supporting local family farmers and ranchers.
Instructions to make Sunday Lunch Lamb Shepherds Pie:
- You will need two good sized pans and a large oven proof baking dish for this recipe..
- Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer..
- Heat oil in a large pan. Add onions and garlic and cook until soft..
- Add lamb and season. Cook until brown. About 5 mins. Stir occasionally..
- When brown put the lamb mince into the baking dish. Spread evenly..
- Pour over lamb stock..
- Make an even layer of broccoli and leeks over mince. They will cook in the oven..
- When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash..
- Form an even layer of mash over mince. Sprinkle a little mint on top..
- Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top..
- Serve with salad and a nice white wine. Enjoy..
Instructions. potatoes: boil the potatoes in a large pot of salted water until fork tender. Sometimes I'll throw in a couple cloves of garlic in with the potatoes too. Drain, mash and mix in the remaining mashed potatoes ingredients and season with salt and pepper to taste. Gordon's take on a real British classic. It's all in flavouring the mince.
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