Venison pot roast. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Directions In a Dutch oven, brown roast in oil; add the next five ingredients.
It should cut with a fork when done. Serve roast, with veggies in a bowl and mashed potatoes. In a Dutch oven, brown roast on all sides in oil.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Directions In a Dutch oven, brown roast in oil; add the next five ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Venison pot roast:
- {Prepare 1/3 cup of all purpose flour.
- {Get 1 tsp of dried basil leaves.
- {Prepare 1/2 tsp of dried thyme leaves.
- {Make ready 1/2 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Get 3 tbsp of vegetable oil.
- {Make ready 1 of 10 1/2 oz. condensed french onion soup.
- {Prepare 1/2 cup of beef broth.
- {Prepare 1 of bay leaf.
- {Get 1 large of potato,cut into.1' cubes.
- {Make ready 4 of carrots,cut into 2' pieces.
- {Prepare 2 of celery,cut into 2".pieces.
- {Make ready 3 lb of venison.
Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.
Instructions to make Venison pot roast:
- Preheat oven to 350°.
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..
Add tomatoes to the crock pot, along with the herbs and seasonings. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top. Instructions Place the venison roast in the slow cooker/crock-pot and sprinkle the ranch dressing mix and the au jus mix over as much of the roast as you can.
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