Garlic Butter Steak. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Sprinkle steak with salt and pepper.
This flavored butter (also called "compound butter") is not only perfect for steak, but also chops, chicken, and even seafood recipes. This garlic butter can be made well in advance and will keep in the fridge or freezer. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Sprinkle steak with salt and pepper.
Garlic Butter Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- {Make ready 2 tbsp of butter, softened, divided.
- {Make ready 1 tsp of minced fresh parsley.
- {Make ready 1/2 tsp of minced garlic.
- {Take 1/4 tsp of reduced-sodium soy sauce.
- {Get 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
- {Take 1/8 tsp of salt.
- {Make ready 1/8 tsp of pepper.
Transfer mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
- Serve with garlic butter..
Crush the garlic and finely chop the parsley. Put these into a small bowl. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter.
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