Cheese steak egg roll. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Fill with enough oil that egg rolls will not rest on the bottom of pan.
Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese steak egg roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheese steak egg roll is something which I have loved my whole life. They’re nice and they look fantastic.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Fill with enough oil that egg rolls will not rest on the bottom of pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese steak egg roll:
- {Prepare 1 small of onion cut into slivers.
- {Get 2 lb of beef steak of choice..sliced thin.
- {Prepare 2 cup of provolone cheese.
- {Take 4 of white american cheese slices.
- {Take 1 packages of egg roll wrapper.
- {Prepare 2 cup of mushroom.
- {Get 1 1/2 cup of slivered peppers.
- {Get 1 of salt pepper garlic to taste.
Spray egg rolls with cooking spray and sprinkle with sesame seeds. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. Meanwhile lay out the egg roll wrappers and add a large pinch of cheese followed by a scoop of the steak mixture. Roll the egg rolls up according to the instructions on the package and seal with egg wash.
Instructions to make Cheese steak egg roll:
- Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender.
- Add steak and brown.
- Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool.
- Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls..
- Fry in oil until desired color of shell is achieved.(3 to 4 minutes).
Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! In a small bowl whisk together the egg and milk to create an egg wash. Brush the edges of the wrapper with the egg-wash. Place two spoonfuls of the steak and onion in the center of the wrapper. To assemble the egg rolls, lay them out on a flat surface.
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