Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Steps Pound the steak until its as flat as possible then season with a little salt. In the same pan fry the bacon and egg. The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the most common.
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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steps Pound the steak until its as flat as possible then season with a little salt. In the same pan fry the bacon and egg. The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the most common.
To get started with this recipe, we must prepare a few components. You can have chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- {Take 1/4 lb of flank steak pounded into one thin slice.
- {Prepare 2 slice of mozzarella cheese.
- {Get 2 slice of ham.
- {Get 2 slice of bacon.
- {Make ready 2 of lettuce.
- {Prepare 2 slice of ripe tomatoes.
- {Make ready 1 of egg.
- {Prepare 1 of soft sandwich or burger bun.
- {Make ready 1/2 of white onion.
Chivito Steak Sandwich, Mate and The Rambla Montevideo is a city blessed with one of the best riverside, coastal walkways anywhere in the world. The rambla is fully paved, wide and with no development between it and the water, the locals flock to it in the summer, to cycle, jog, take family walks or just to hang out and watch the world go round. Chivito Canadiense is a special dish found in Uruguay that can most easily be described as a 'steak sandwhich' Uruguayan style. Literally translated, a chivito is (from what I understand) a baby goat, Canadian style.
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt..
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..
I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal. Here it's the chivito, or if you want to be more precise, the chivito canadiense. (It gained the moniker because early versions of the sandwich used Canadian bacon instead of local ham.) Uruguay's national sandwich can be found on nearly every street in Montevideo. Uruguayans young and old eat it hot, most often with fries and a Coke. The chivito (which translates as "little goat") is a serious sandwich filled with meat. The star ingredient is a slice of churrasco, which is thinly sliced grilled beef.
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