Banging marinated steak. I have reused it, I recommend only one time tho it seems like it gets weaker after every user gracedooley. This air fryer marinated rib-eye steak is easy to prepare. Just marinate the steak in advance, and you can enjoy this flavorful and tender Asian-flavored steak whenever you.
Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banging marinated steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banging marinated steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banging marinated steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
I have reused it, I recommend only one time tho it seems like it gets weaker after every user gracedooley. This air fryer marinated rib-eye steak is easy to prepare. Just marinate the steak in advance, and you can enjoy this flavorful and tender Asian-flavored steak whenever you.
To begin with this recipe, we have to first prepare a few ingredients. You can have banging marinated steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banging marinated steak:
- {Get 1 of bottle zesty Italian dressing.
- {Take 1 of bottle Worcestershire sauce.
- {Get 1 of 7oz can pineapple juice.
- {Get 1 of shot Jack Daniels whiskey.
Preheat a grill to medium-high heat. The secret to preparing a juicy, flavorful steak is to marinate it. The acids in the marinade breaks down the tough fibers of the steak, making it more tender and infusing it with flavor. Marinated steaks are typically prepared one of two ways: grilled or broiled.
Instructions to make Banging marinated steak:
- Mix all ingredients together well.
- Add steaks and marinade to one gallon freezer bag.
- Place in fridge at least 4 hrs turning occasionally. I prefer to marinate them 24 hrs.
- Remove steaks from marinade place on plate or dish with a lip. Let set out at room temp for 30 min..
- Sear over hot coals until steak is done to your likening..
- Remove steak to cutting board and loosely tent with foil for 5 min. Eat and enjoy.
Cut nicks into the steak that penetrate about halfway through the thickness of the meat so the marinade can permeate more quickly. Marinade works because acids break down muscle and connective tissue, which is a slow process; if the meat is thick, the outside can get sour by the time the marinade actually penetrates the core. Have you tried cooking Steak in an Air Fryer? I have the perfect recipe for you! Though sometimes a little on the small side, the flavor is still superb, with an ultra-tender texture.
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