Recipe of Award-winning Carrot and walnut cake (vegan)

Carrot and walnut cake (vegan). Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. And when it's vegan carrot cake, well…. then you can feel pretty saintly about it!

I can't tell you this cake is healthy, raw, or gluten-free, but I "Where's the [pineapple/raisins/walnuts]?", you might be asking. I don't really enjoy mix-ins in my carrot cake. For me, cake = tender, and nothing.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and walnut cake (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot and walnut cake (vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot and walnut cake (vegan) is something which I have loved my whole life.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. And when it's vegan carrot cake, well…. then you can feel pretty saintly about it!

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and walnut cake (vegan):

1. {Get of extra virgin olive oil.
2. {Prepare of coconut sugar.
3. {Make ready of apple sauce.
4. {Take of spelt flour.
5. {Prepare of bicarbonate of soda.
6. {Get of baking powder.
7. {Prepare of ground cinnamon.
8. {Get of ground cloves.
9. {Prepare of ground cardamom.
10. {Prepare of salt.
11. {Prepare of carrots, grated – usually 4-5 carrots but of course depends on size.
12. {Get of walnuts.
13. {Get of baked in a 450g / 1lb cake tin.

This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations.

Instructions to make Carrot and walnut cake (vegan):

1. Preheat oven to 190C. Line the tin with baking paper..
2. In a bowl mix the oil, sugar and apple sauce..
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
5. Add the walnuts and carrots and mix again..
6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done..
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

Nigella's carrot cake with ginger and walnuts is a twist on the classic – not too much icing, not too sweet. Just right with a cup of tea. Try our healthy vegan carrot cake cookies recipe. See a full list of ingredients, macros and a step by step process to prepare this delicious recipe. Add the remaining ingredients (except the walnuts and carrots) and mix well – it should be thick and sticky like cookie batter.

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