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Simple Way to Prepare Quick Beef wet fry with Ugali

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Beef wet fry with Ugali See recipes for Ugali, cabbage and wet fry beef too. Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef wet fry with ugali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef wet fry with Ugali is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef wet fry with Ugali is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have beef wet fry with ugali using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef wet fry with Ugali:

  1. {Get of Ugali.
  2. {Make ready 200 g of maize flour.
  3. {Make ready 2 cups of water.
  4. {Get of For Beef fry.
  5. {Get 1/4 kg of beef cut into cube.
  6. {Get of Cooking oil.
  7. {Take 1 of large onion cut into rings.
  8. {Make ready 2 of large tomatoes cut small cubes.
  9. {Get of pepper (optional).
  10. {Get 1 bunch of dhania.
  11. {Prepare 1 of satchet royco beef flavor.
  12. {Make ready to taste of salt.
  13. {Prepare of For veges.
  14. {Prepare 1 bunch of sukuma wiki.
  15. {Take 1 of large onion cut into cubes.
  16. {Get to taste of salt.
  17. {Make ready of cooking oil.

Ugali with wet fry beef n mixed greens/guacamole. Boil water and add the flour as you mix using a wooden ladle. Mix to a good texture not too soft n not too hard. Fry the beef with enough onions and when cooked well add tomatoes.

Steps to make Beef wet fry with Ugali:

  1. Ugali: boil the water and add the maize flour as you stir until it makes a smooth cake shaped under nedium to high heat.
  2. Beef wet fry: cook the beef until tender, add cooking oil and turn until golden brown, add the onions and pepper stir and sauté till onions turn golden brown, add the tomatoes and sauté until the tomatoes make a paste, in a small dish put the royco and very little water to make paste then add to the cooking pan, add dhania and salt and cover and cook for 5mins..
  3. For the Sukuma wiki:Put enough oil in cooking pan on medium heat, add the onions and let cook till golden brown then add the veges. Turn and add salt and turn well then cover and cook for 2mins until soft but crunchy..
  4. Serve in a plate and garnish with avocado fruit in desirable shape. Enjoy..

If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan. To eat ugali, pull off a small ball of mush with your fingers. Ugali & Wet Fry Beef# Charity Challenge# step by step. Boil the water & add flour gradually.let it form a thick paste, stir and cook on medium heat. The Ugali should have a slight smell, & shouldn't stick in the pot when cooked.

So that is going to wrap it up with this exceptional food beef wet fry with ugali recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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