Recipe of Speedy Brad's ez black bean and steak tamale pie

Brad's ez black bean and steak tamale pie. Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that.

Here is how you can achieve that. In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan.

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's ez black bean and steak tamale pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's ez black bean and steak tamale pie is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's ez black bean and steak tamale pie is something that I have loved my whole life. They are nice and they look fantastic.

Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that.

To get started with this recipe, we have to prepare a few components. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:

1. {Take 1 1/2 cups of prepared black beans.
2. {Make ready 1 can of Rotel diced tomatoes with chile and lime.
3. {Take 1 1/4 lb of t bone steak.
4. {Prepare 1 cup of prepared salsa verde.
5. {Prepare 1 cup of mozzarella, shredded.
6. {Take 1/2 cup of cheddar, shredded.
7. {Prepare of for the mesa topping.
8. {Make ready 2 cups of Mesa flour.
9. {Take 1 2/3 cups of chicken broth, warm.
10. {Prepare 2/3 cup of lard or vegetable shortening.
11. {Take of for the toppings.
12. {Prepare of sour cream.
13. {Get of hot sauce.
14. {Make ready of lime wedges.

In a large skillet on medium-high, heat oil. Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through).

Instructions to make Brad's ez black bean and steak tamale pie:

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
2. Grease a 9×13 baking dish. Layer ingredients in order until the mesa topping..
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..

Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter. Bring to the boil and cook for one half hour. Brad's ez black bean and steak tamale pie. prepared black beans • Rotel diced tomatoes with chile and lime • t bone steak • prepared salsa verde • mozzarella, shredded • cheddar, shredded • for the mesa topping • Mesa flour I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust.

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