Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- {Get 1 pkg of Bianco Meats Bourbon Steak tips.
- {Take 1/4 cup of your fave Bourbon, I used Jack Daniels.
- {Get 1 Tbsp of Chopped shallots.
- {Make ready 1 tsp of chopped garlic.
- {Take 1 cup of whole milk.
- {Make ready 2 cups of water.
- {Get 1 tbs of kosher salt.
- {Prepare 3 of Tblsp unsalted butter.
- {Make ready 1 of bay leaf.
- {Get 1 Tbsp of chopped Italian parsley.
- {Get 2 Tbsp of Worcestershire Sauce.
- {Get 1 cup of Beef Stock (canned is fine or boxed).
- {Get 1/2 cup of Parmesan Cheese.
Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan.
- Gather your ingredients together.
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.
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