Carrot, Apple and Ginger Moist Muffins ♪.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot, apple and ginger moist muffins ♪. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot, Apple and Ginger Moist Muffins ♪ is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot, Apple and Ginger Moist Muffins ♪ is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have carrot, apple and ginger moist muffins ♪ using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot, Apple and Ginger Moist Muffins ♪:
- {Get of Carrot, rough chopped.
- {Make ready of ☆ Apple, rough chopped.
- {Make ready of to 1 tablespoon ☆ Grated ginger.
- {Prepare of ☆ Egg.
- {Get of ☆ Vegetable oil.
- {Make ready of ☆ Sugar.
- {Prepare of ☆ Milk.
- {Make ready of Cake flour.
- {Take of Baking powder.
Steps to make Carrot, Apple and Ginger Moist Muffins ♪:
- Put the rough chopped carrot in a food processor and finely chop..
- Add the ☆ ingredients, process again, then transfer to a bowl when well constituted..
- Sift together the cake flour and baking powder, then fold it into the mixture with a rubber spatula..
- Divide the batter into 6 muffin molds lined with waxed paper cups..
- Bake for about 20 to 25 minutes in an oven set to 180℃. If a skewer inserted into the middle comes out clean, they're done. ♪.
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