Skip to content

Recipe of Favorite One Bowl Apple Cake

One Bowl Apple Cake.

One Bowl Apple Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, one bowl apple cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

One Bowl Apple Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. One Bowl Apple Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one bowl apple cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One Bowl Apple Cake:

  1. {Prepare of Apples.
  2. {Prepare of Eggs.
  3. {Prepare of Sugar.
  4. {Get of Vegetable oil.
  5. {Get of ●Cake flour.
  6. {Make ready of ●Baking soda.
  7. {Prepare of ●Cinnamon.
  8. {Prepare of ●Salt.

Instructions to make One Bowl Apple Cake:

  1. Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces..
  2. Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened..
  3. Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined..
  4. Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface..
  5. Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil)..
  6. Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily..
  7. This is best eaten the day after cooking, as the flavors will meld..
  8. I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake..
  9. Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda..

So that is going to wrap this up with this special food one bowl apple cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *