Skip to content

Easiest Way to Make Super Quick Homemade One Bowl Apple Cake

One Bowl Apple Cake.

One Bowl Apple Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one bowl apple cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One Bowl Apple Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. One Bowl Apple Cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook one bowl apple cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One Bowl Apple Cake:

  1. {Take 2 of Apples.
  2. {Take 2 of Eggs.
  3. {Take 80 grams of Sugar.
  4. {Take 80 ml of Vegetable oil.
  5. {Get 200 grams of ●Cake flour.
  6. {Take 1 tsp of ●Baking soda.
  7. {Prepare 1/2 tsp of ●Cinnamon.
  8. {Get 1 dash of ●Salt.

Instructions to make One Bowl Apple Cake:

  1. Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces..
  2. Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened..
  3. Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined..
  4. Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface..
  5. Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil)..
  6. Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily..
  7. This is best eaten the day after cooking, as the flavors will meld..
  8. I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake..
  9. Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda..

So that’s going to wrap it up with this exceptional food one bowl apple cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *