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Steps to Make Award-winning Egusi with Dried Water leaves Soup

Egusi with Dried Water leaves Soup. A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Low Prices on Egusi. Free UK Delivery on Eligible Orders Great recipe for Egusi with Dried Water leaves Soup. Am not particularly in love with Egwusi soup ( I have my special Preference) but Egwusi with Dried Water leaf soup holds a special spot in my heart because my Dad taught me how to make it.

Egusi with Dried Water leaves Soup Particularly in Nigerian culture, egusi is popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, egusi with dried water leaves soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi with Dried Water leaves Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Egusi with Dried Water leaves Soup is something which I have loved my entire life.

A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier Low Prices on Egusi. Free UK Delivery on Eligible Orders Great recipe for Egusi with Dried Water leaves Soup. Am not particularly in love with Egwusi soup ( I have my special Preference) but Egwusi with Dried Water leaf soup holds a special spot in my heart because my Dad taught me how to make it.

To begin with this recipe, we have to prepare a few components. You can have egusi with dried water leaves soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egusi with Dried Water leaves Soup:

  1. {Make ready of Assorted Beef.
  2. {Prepare of Stockfish.
  3. {Take 2 of Dried Fish.
  4. {Prepare of cow skin aka ponmo.
  5. {Take 2 of milk cups of Egwusi ground smoothly.
  6. {Make ready 2 of Cooking spoon full of Palm oil.
  7. {Take 2 handful of water leaf. picked washed and finely chopped.
  8. {Get 1 of Cooking spoonful of grinded crayfish.
  9. {Take of Periwinkles.
  10. {Make ready of Dried Shrimps.
  11. {Make ready of onions finely chopped.
  12. {Get of fresh yellow pepper pounded or grind.
  13. {Get 1 tsp of black pepper.
  14. {Make ready of Stock cubes (optional).
  15. {Prepare to taste of salt.

Wash and chop the spinach, drain in a colander and set aside. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Before you cook Egusi Soup Before preparing the soup, soak the dry fish and stock fish till soft.

Instructions to make Egusi with Dried Water leaves Soup:

  1. Washed the meat with pomo and season with onion, garlic, salt, pepper, a bit of ginger and cook till tender..
  2. Add stockfish and allow to cook till tender too… Add about a jug of water and allow to boil.
  3. Put the already grinded Eguwsi in a small mortal, add salt, onion and fresh pepper and pound till it starts to lump together and brings out oil.
  4. When the meat and stock fish boils, add the lumpy egwusi. with the two spoonfull of palm oil and allow to cook for about 10 mins before you stir the content…
  5. After that throw in the washed Dried fish, periwinkles and Dried shrimps and stir cook for another 10mins. (You always need to allow the Egwusi cook properly).
  6. By now, the soup is becoming thick, add your crayfish, pepper and taste for salt..
  7. Lastly add the finely chopped dried water leaves and give a good stir and 1 tsp of black pepper. (it gives the soup a unique flavour and taste) Allow to cook for some minutes and that"s it…Egwusi with Dried water leaves is ready to eat…..
  8. It goes well with Pounded Yam, Wheat, Semo or Samvita..

If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. This delicious Nigerian soup is made up of a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. I'll be using both leaves today; fresh Ugu leaves and dry Efinrin leaves.

So that’s going to wrap this up for this exceptional food egusi with dried water leaves soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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