Step-by-Step Guide to Make Quick Mince Pie

Mince Pie.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mince pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mince Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mince Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mince pie using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mince Pie:

1. {Get of For the rich shortcrust pastry:.
2. {Take of Cake flour.
3. {Make ready of Butter (diced and cooled).
4. {Prepare of beat the egg, and use 1/2-2/3 of the egg Egg.
5. {Take of Salt.
6. {Make ready of in total For the filling:.
7. {Prepare of Apple (remove the core).
8. {Take of Currants.
9. {Take of Raisins.
10. {Take of Sultana raisins.
11. {Take of Orange peels.
12. {Make ready of Lemon (organic, not treated with fungicides).
13. {Prepare of Almond flour.
14. {Make ready of Brandy.
15. {Get of Cinnamon powder.
16. {Get of Clove powder.
17. {Prepare of All spice.
18. {Take of Toppings:.
19. {Make ready of Powdered sugar.

Steps to make Mince Pie:

1. For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips..
2. Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick..
3. Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes..
4. For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is..
5. Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed..
6. Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick..
7. Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough..
8. Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges..
9. Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape..
10. Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool..
11. Dust with powdered sugar through a tea strainer, and it's done..

So that is going to wrap this up with this special food mince pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!