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Recipe of Perfect Pilau with chunky chicken soup

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Pilau with chunky chicken soup Chicken Pilau is a popular dish in the coast swahili region of kenya. I took it a step further and prepared my chicken pilau with sweet potatoes. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pilau with chunky chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pilau with chunky chicken soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pilau with chunky chicken soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pilau with chunky chicken soup:

  1. {Get 1 cup of basmati rice.
  2. {Get 1/2 kg of mutton/beef cut into big chunks.
  3. {Prepare 2 tbsp of pilau masala.
  4. {Make ready tbsp of Ginger and garlic paste..1.
  5. {Get of Salt and pepper.
  6. {Get 2 of large onions diced.
  7. {Take 1 tsp of garam masala.
  8. {Get 1 tsp of cumin.
  9. {Get 2 cups of water/chicken stock.
  10. {Get of Cooking oil…enough to cover your onions.

Now uncover the pan and stir in the rice, followed by the stock, bay leaves and cloves. Pilau with chunky chicken soup is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic.

Instructions to make Pilau with chunky chicken soup:

  1. Soak your rice in water for about 20 minutes.
  2. In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients.
  3. Brown your beef/mutton with a little oil…do not burn it.
  4. Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau.
  5. Let your onions cook till they turn golden brown. Do not burn them please.
  6. Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes.
  7. Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through.
  8. Drain the water and add in your soaked rice….add water or stock..mix gently.
  9. Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot..
  10. When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice….
  11. Serve with some sauce, soup, or chutney on the side.

Pilau with chunky chicken soup is something that I have loved my entire life. In large skillet, brown chicken in margarine. Remove chicken; stir in water, rice and soup mix. Drain out the chicken and reserve the broth/yakhni for the pilau. Nestle the chicken in the rice mix.

So that is going to wrap it up with this special food pilau with chunky chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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