Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life.
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- {Get 4 of petite sirloin steaks.
- {Prepare 2 tablespoons of oil.
- {Prepare to taste of Salt, pepper, garlic powder and onion powder.
- {Take 1 cup of whole or half and half cream.
- {Take 2 tablespoons of balsamic vinaigrette.
- {Prepare 1/2 teaspoon of minced garlic.
- {Make ready 2 cups of sliced fresh baby portobellos or any small mushrooms.
- {Take 3 tablespoons of butter.
- {Take 1/2 cup of Parmesan cheese.
- {Get 1/2 cup of mozzarella cheese.
Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
- Stir in cream and mozzarella and Parmesan and pour over steaks..
Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.
So that is going to wrap it up for this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!