Recipe of Quick Hunter's Red Stew (venison)

Hunter's Red Stew (venison). Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously.

Heat the oil in a heavy Dutch oven and brown the meats. Add salt, sugar, rosemary, basil, and black pepper. In this case, a venison stew!

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hunter's red stew (venison). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hunter's Red Stew (venison) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hunter's Red Stew (venison) is something which I have loved my entire life. They are fine and they look wonderful.

Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously.

To get started with this particular recipe, we have to prepare a few components. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hunter's Red Stew (venison):

1. {Take 1 1/2 lb of large chunks Venison (or beef).
2. {Make ready 3 cup of Water.
3. {Make ready 16 oz of Tomato sauce.
4. {Prepare 4 of Beef bullion cubes.
5. {Get 1 tsp of each, Thyme, Margoram, Pepper, Garlic powder.
6. {Take 1/2 tsp of each Salt, Red pepper and Onion powder.
7. {Take 1 tbsp of Parsley.
8. {Get 1 of Onion, coarse chop.
9. {Take 3 stick of Celery, large chop.
10. {Take 1 of bag baby Carrots.
11. {Get 6 of Red Potatoes, large chunk.
12. {Get 1 can of Corn, drained.

I became a fan of venison while skiing and hiking on the South Island of New Zealand. There, you'll find venison on most menus and find deer raised on farms. Stateside, farmed venison is more uncommon and most venison meat comes from local hunters. How to Make Hunters Venison Stew.

Steps to make Hunter's Red Stew (venison):

1. Flour your meat chunks and brown in frypan in 2Tbls oil..
2. Add browned meat and remaining ingredients to crock pot..
3. Cook on high 5-6 hrs..
4. Serve with crusty bread and butter..

Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts. Deer, moose and elk are all flavorful and will stew down to tender morsels that make superb gravy.

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