Roasted Veggie & Balsamic Steak Quesadillas. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Roasting is a dry-heat method of cooking that makes the flavor of vegetables rich and sweet. This roasted vegetables with sage recipe is a delicious way to practice the technique of roasting vegetables in the oven.
Obvious choices are root veg like carrots, potatoes, and parsnips. But crucifers like Brussels sprouts, broccoli, and cauliflower roast well, too. More delicate veggies like cabbage, tomatoes, onions, and squash roast spectacularly well.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted veggie & balsamic steak quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Veggie & Balsamic Steak Quesadillas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Veggie & Balsamic Steak Quesadillas is something that I’ve loved my whole life.
This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Roasting is a dry-heat method of cooking that makes the flavor of vegetables rich and sweet. This roasted vegetables with sage recipe is a delicious way to practice the technique of roasting vegetables in the oven.
To begin with this recipe, we must first prepare a few components. You can cook roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:
- {Take 2 each of Steak (i.e. ribeye, sirloin, petite sirloin).
- {Make ready 1 of as needed Yellow squash.
- {Take 1 of as needed Zucchini.
- {Prepare 1 of as needed Red Bell Pepper.
- {Make ready 1 bunch of Mushrooms (sliced).
- {Make ready 1/4 of Red Onion (thinly sliced).
- {Prepare 1 of as needed Goat cheese.
- {Make ready 3 of as needed Tortillas (burrito size).
- {Take 1 of as needed Extra Virgin Olive Oil.
- {Take 1 of as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :).
- {Make ready 2 tbsp of Balsamic Vinegar.
In a roasting pan, combine the first six ingredients. In a small bowl, combine the butter, oil, thyme, salt and pepper. Drizzle over vegetables; toss to coat. No matter the veggie or the quantity, roasted vegetables are quick to cook and are quickly devoured by everyone at the table.
Steps to make Roasted Veggie & Balsamic Steak Quesadillas:
- Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. Preheat oven to 425*. Line two baking sheets with foil. Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t.
Plus, this easy, yet impressive cooking method can easily feed a crowd or just a couple. It's about TIME we had some roasted vegetables around these parts 😉 December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes to share before the year is through. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. These roasted vegetables are made in a sheet pan, and make a perfect side dish for any healthy meal! I don't know about you, but I'm big on meal planning.
So that’s going to wrap it up for this special food roasted veggie & balsamic steak quesadillas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!