Steak salad. No matter how you like your steak, these salads are well done — they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Fabulous salad – plus it's a great way to use up leftover grilled steak!
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No matter how you like your steak, these salads are well done — they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Fabulous salad – plus it's a great way to use up leftover grilled steak!
Steak salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Steak salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak salad:
- {Make ready 1/2 lb of mix greens.
- {Get 1/2 lb of Romain lettece.
- {Make ready of skirt steak or top sirloin whatever you have on hand.
- {Take of blue cheese crumbles.
- {Prepare 1/4 lb of Roma tomatoes.
- {Make ready 1/4 lb of red onions.
- {Take 1/2 can of black slice olives.
- {Take 2 of each red peppers.
- {Get of whole grains honey mustard vinaigrette or blue cheese dressing.
- {Take of McCormick steak seasoning.
Add half a steak to the top of each plate, then top the steak with onion strings. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
Steps to make Steak salad:
- Season the steak grill the steak to your liking and then let cool.
- As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
- Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
- Right before you serve add the dressing toss once more and then serve.
Remove from the heat and allow to rest. Slice the steak against the grain in thin slices. To serve, divide salad greens among four plates. This delicious and filling steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer.
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