Simple Way to Make Homemade Mango Apple Peach Crumble Cake with Almond Crumble Crust

Mango Apple Peach Crumble Cake with Almond Crumble Crust.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. {Prepare of Cake ingredients.
2. {Get of mango, peeled.
3. {Get of fuji apple, peeled.
4. {Make ready of peach, peeled.
5. {Prepare of dark brown sugar.
6. {Prepare of granulated sugar.
7. {Make ready of water.
8. {Take of lemon zest.
9. {Get of all-purpose flour.
10. {Get of baking powder.
11. {Prepare of dark brown sugar.
12. {Make ready of ground cinnamon.
13. {Make ready of Chinese 5 spice.
14. {Prepare of salt.
15. {Make ready of milk.
16. {Get of virgin coconut oil, melted.
17. {Get of almond crumble crust.
18. {Make ready of cold unsalted butter.
19. {Take of dark brown sugar.
20. {Make ready of all-purpose flour.
21. {Prepare of raw almonds.

Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F..
2. Take mango, apple, & peach and slice into half moon strips..
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup..
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes..
5. Pour fruit and syrup into a 9×9 baking dish..
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil..
7. Whisk ingredients together until batter is thick and smooth..
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out..
9. Place cake in the oven and bake for 30 minutes..
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble..
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping..
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake..
13. Place cake back in the oven and bake for another 15 minutes..
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍.

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