Beer Marinate Peppered Steak. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Here is how you can achieve that. Place steaks in single layer in glass baking dish.
For cuts meant to be shared slice the steak after it has rested and arrange onto a cutting board or a steak serving dish to present to the table. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer Marinade for the Grill.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer marinate peppered steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beer Marinate Peppered Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beer Marinate Peppered Steak is something which I have loved my whole life. They’re nice and they look fantastic.
In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Here is how you can achieve that. Place steaks in single layer in glass baking dish.
To begin with this particular recipe, we must first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Marinate Peppered Steak:
- {Take of Marinate.
- {Get 2 of Steak (Sirloin or Rib eye).
- {Get 1 can of Beer (I use non-alcoholic).
- {Get 3 tsp of Black Pepper.
- {Take 1/4 tsp of Salt.
- {Take 1 tbsp of Ginger Garlic Paste.
- {Prepare 1/4 cup of Soy Sauce.
- {Take 1 of Zip-Lock Bag.
- {Prepare of Pan Fry.
- {Prepare 2 tbsp of Extra-Virgin Olive Oil.
Be the first to rate & review! An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor. Preheat grill or grill pan to medium-high heat. Place the meat and the beer marinade into a plastic bag.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
- Remove the steak from marinate, preheat your non-stick grill pan..
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
- Your steak is ready to serve…
Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Alcohol also causes some physical changes to the steak's muscle proteins. Like a strong acid, it breaks down the molecular bonds inside the muscle tissues and helps the proteins unwind or "denature." Essentially, the alcohol precooks the surface of the steak. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
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