Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli. Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe.
The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice. You want the tofu to get a little crusty on the sides.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, soy, maple & chipotle chilli steaks with tender stem broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Why let such a good thing go to waste, right? Be the first to review this recipe.
To begin with this recipe, we must prepare a few ingredients. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- {Prepare 2 of Sirloin Steak.
- {Prepare of Pan Asian.
- {Make ready 3 1/2 tbsp of Light Soy Sauce.
- {Make ready 3 1/2 tbsp of Maple Syrup.
- {Prepare 3 tbsp of Sesame Oil.
- {Make ready 1 piece of Spring Onion, chopped fine.
- {Make ready 1 tsp of Chipotle Chillis.
- {Prepare 2 cup of Tender Stem Broccoli.
- {Get 2 clove of Garlic, crushed/finely diced.
I placed some tofu in a bowl and got the rest of the meal – noodle curry and a salad. This tofu has great texture and flavor. In a small mixing bowl, whisk together soy sauce, maple syrup, olive oil, thyme, garlic and black pepper. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
Instructions to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:
- Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins..
- Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins..
- Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking..
- Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring..
- Serve and enjoy….
Lightly grease a baking sheet with nonstick spray. Place salmon, flesh-side down, in the container and seal. The sauce is sweet and salty featuring umami-rich soy sauce as well as rich and sweet pure maple syrup. The flavour is further enhanced with fresh garlic and ginger, which gives it a wonderful little spicy and pungent kick. In a small bowl or measuring cup, whisk together the maple syrup, dijon mustard, cider vinegar, soy sauce and thyme, and set aside.
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