Recipe of Any-night-of-the-week COTO MAKASSAR (Makassar Beef Soup)

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COTO MAKASSAR (Makassar Beef Soup) Coto Makasar serve with Buras/Burasa or rice cake. Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia. Coto Makassar Makassar is one of Indonesia's most famous culinary destinations.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. {Make ready 200 gram of beef.
2. {Get 200 gram of tripe, boiled.
3. {Prepare 100 gram of beef heart, boiled well.
4. {Get 1 of . 4 litters of rice washing water.
5. {Get 4 of lemon grass bruised.
6. {Make ready 3 of salam leave (bay leaves).
7. {Make ready 150 gram of groundnut (fried and mashed).
8. {Take 3 tablespoon of cooking oil for sauting.
9. {Prepare 4 cm of ginnger.
10. {Get 1 tablespoon of beef broth powder.
11. {Take 4 tablespoons of vegetables oil.
12. {Prepare of Ground Spices:.
13. {Make ready 7 pieces of candlenuts roasted.
14. {Make ready 5 cloves of garlic.
15. {Prepare 3 of shallots.
16. {Take 1 tablespoon of coriander roasted.
17. {Make ready 1 teaspoon of cumin roasted.
18. {Get 1 teaspoon of pepper.
19. {Prepare to taste of Salt and sugar.
20. {Make ready of For The Steamed rice with herbal (Buras/ Burasa).
21. {Take 500 gram of rice washed and drained.
22. {Make ready 1 of litter coconut milk.
23. {Prepare 2 teaspoon of salt.
24. {Take 2 of Salam leaves (bay leaves).
25. {Prepare of Banana leaves, for wrapping.
26. {Prepare of String, for tying.
27. {Take of For the Sambal Goreng :.
28. {Take 500 gram of peeled potatoes, peeled, cut into cubes and washed.
29. {Take of Cooking oil, heated.
30. {Prepare 250 gram of beef liver, washed.
31. {Prepare 2 tablespoons of ground red chilies.
32. {Take 3 of bay leaves.
33. {Get 100 gram of stink bean (optional).
34. {Prepare 100 ml of coconut milk.
35. {Take of Ground Spices:.
36. {Get 5 of of candlenuts.
37. {Take 3 of shallots.
38. {Take 4 cloves of garlic.
39. {Prepare 6 of red chillies.
40. {Take 5-7 of bird's eye chilli (optional).

This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area – coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Remove the beef and beef tripe, cut into small pieces.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender." – "For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender.

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