Mexican-style steak and potatoes.. Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.
Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican-style steak and potatoes.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican-style steak and potatoes. is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican-style steak and potatoes. is something that I have loved my whole life. They are fine and they look wonderful.
Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.
To get started with this recipe, we have to first prepare a few components. You can have mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mexican-style steak and potatoes.:
- {Prepare 1 lb of Top sirloin steak, boneless & cubed.
- {Make ready 3 of potatoes, cubed.
- {Take 1 cup of salsa.
- {Prepare 1 of Yellow bell pepper, sliced.
- {Prepare 1/2 cup of Steamed corn, cut off the rind.
- {Prepare 1 of avocado, diced.
- {Make ready 1 tbsp of Garlic, minced.
- {Make ready of salt.
- {Get 1 of Olive oil.
- {Make ready 1/2 cup of Fresh cilantro, chopped (for garnishing).
- {Take 1/2 cup of Sour cream (for garnishing).
- {Get of lime juice (for garnishing).
For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Add enough water to cover and bring to a simmer over medium-high heat. Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. Brown in shortening in a heavy skillet.
Steps to make Mexican-style steak and potatoes.:
- Cut beef in 1/4 inch cubes..
- Heat 1 teaspoon of olive oil in a large skillet..
- Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
- Remove beef from skillet and keep warm..
- Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
- Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
- Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
- Add corn to skillet, cook for two minutes, and remove from heat..
- Add beef into skillet..
- Stir in cubed avocado.
- Garnish with cilantro, lime, and sour cream..
Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal.
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