Steak Enchiladas. Mix dry ingredients and sprinkle onto steak. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.
These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Chop the cooked flank steak to a fine dice. Add cilantro and onion and cook.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mix dry ingredients and sprinkle onto steak. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.
Steak Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Enchiladas:
- {Take of Corn tortillas.
- {Take 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- {Make ready of Refried beans.
- {Prepare of lEnchilada sauce.
- {Make ready of Shredded cheese.
Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream.
Steps to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. This these steak enchiladas are excellent if you have a little leftover beef or chicken. Roll tortillas up and place in the casserole dish, seam-side down.
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