Easiest Way to Prepare Perfect Cider-Glazed Apple Bundt Cake

Cider-Glazed Apple Bundt Cake. Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor. Get the recipe for Cider-Glazed Apple Bundt Cake. And that final apple cider glaze tops it off perfectly.

A Bundt pan is a practical vessel for baking a moist cake, such as our Cider-Glazed Apple Bundt Cake, because the central hole allows heat Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert. This glazed apple bundt cake is the quintessential recipe to make during the cool fall months.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cider-glazed apple bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cider-Glazed Apple Bundt Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cider-Glazed Apple Bundt Cake is something that I have loved my whole life.

Bridget shows Julia how to make a Cider-Glazed Apple Bundt Cake that's packed with apple flavor. Get the recipe for Cider-Glazed Apple Bundt Cake. And that final apple cider glaze tops it off perfectly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cider-glazed apple bundt cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cider-Glazed Apple Bundt Cake:

1. {Take of apple cider.
2. {Get of all purpose flour.
3. {Take of salt.
4. {Prepare of baking powder.
5. {Take of baking soda.
6. {Prepare of cinnamon.
7. {Take of allspice.
8. {Take of confectioners sugar.
9. {Make ready of unsalted butter, melted.
10. {Prepare of dark brown sugar.
11. {Take of large eggs.
12. {Prepare of vanilla extract.
13. {Prepare of granny smith apples peeled, cored,shredded.

You will love the rich brown sugar glaze! This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze. Use your favorite apple variety such as Granny Smith or Honeycrisp. This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.

Instructions to make Cider-Glazed Apple Bundt Cake:

1. Bring cider to boil in 12-inch skillet over high heat; cook until reduced to 1 cup, 20 to 25 minutes. While cider is reducing, adjust oven rack to middle position and heat oven to 350 degrees. Grease and flour 12-cup nonstick Bundt pan. Whisk flour, salt, baking powder, baking soda, cinnamon, and allspice in large bowl until combined. Place confectioners’ sugar in small bowl..
2. Add 2 tablespoons cider reduction to confectioners’ sugar and whisk to form smooth icing. Cover with plastic wrap and set aside. Set aside 6 tablespoons cider reduction..
3. Pour remaining 1/2 cup cider reduction into large bowl; add melted butter, brown sugar, eggs, and vanilla and whisk until smooth. Pour cider mixture over flour mixture and stir with rubber spatula until almost fully combined (some streaks of flour will remain). Stir in apples and any accumulated juice until evenly distributed. Transfer mixture to prepared pan and smooth top. Bake until skewer inserted in center of cake comes out clean, 55 minutes to 1 hour 5 minutes..
4. Transfer pan to wire rack set in rimmed baking sheet. Brush exposed surface of cake lightly with 1 tablespoon reserved cider reduction. Let cake cool for 10 minutes. Invert cake onto wire rack and remove pan. Brush top and sides of cake with remaining 5 tablespoons reserved cider reduction. Let cake cool for 20 minutes. Then drizzle icing evenly over cake. Let cake cool completely, at least 2 hours, before serving. (Cooled cake can be wrapped loosely in plastic wrap. Store @ room temp..
5. NOTE: For the sake of efficiency, begin boiling the cider before assembling the rest of the ingredients. Reducing the cider to exactly 1 cup is important; if you accidentally overreduce it, make up the difference with water. To ensure that the icing has the proper consistency, we recommend weighing the confectioners’ sugar. We like the tartness of Granny Smith apples in this recipe, but any variety of apple will work. You can shred the apples with the shredding disk of a food processor or grater.

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house. In addition to the apples in the batter, they added apple cider to the batter and glaze. A full litre of apple cider is reduced down to one cup to really concentrate the flavour. This Cider-Glazed Apple Bundt Cake is filled with an apple cider reduction and one and a half pounds of grated apples.

So that is going to wrap it up for this exceptional food cider-glazed apple bundt cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!