Easy Beef Stroganoff (using left over sirloin steak). Made the dish a little more flavorful and less Hamburger Helper-like. Combine garlic and thyme in large bowl. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).
Start by melting a couple tablespoons of butter in a large saucepan over medium heat. Cook and drain the noodles according to the package directions. While the noodles are cooking, season the beef with salt and pepper.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Made the dish a little more flavorful and less Hamburger Helper-like. Combine garlic and thyme in large bowl. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak).
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- {Prepare 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
- {Take 1 of medium onion chopped small.
- {Take 3 tbsp of butter.
- {Make ready 1 1/2 tbsp of flour.
- {Make ready 14 oz of beef broth.
- {Get 1/2 cup of milk.
- {Prepare 2 tbsp of tomato paste.
- {Make ready 1 tbsp of worcestershire sauce.
- {Take 1 tsp of garlic powder.
- {Take 1/2 tsp of ground thyme.
- {Get 1/2 tsp of each of salt and pepper.
- {Make ready 2 tsp of gravy master or swanson beef booster.
- {Take 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- {Prepare 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Instructions to make Easy Beef Stroganoff (using left over sirloin steak):
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This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. We love good beef dinners, and using different cuts for each one. We use chuck roasts in recipes like Ultimate Slow Cooker Pot Roast and Slow Cooker Roast Beef (Sliceable!). We love Flank Steak for recipes like Spinach Artichoke Stuffed Flank Steak and Easy Mongolian Beef; but Ribeye is the king of steaks. Then add the beef stock slurry into the pan.
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