Step-by-Step Guide to Make Quick Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan

Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan. One of his favorite with burger cut. This time, I used mince beef, because that. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan instructions.

You can make a little ball or leave it as is. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce – indonesian *can be made vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One of his favorite with burger cut. This time, I used mince beef, because that. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan instructions.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce – indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan:

  1. {Make ready 6-8 of new potato (or what you have in hands).
  2. {Make ready 2 of burger beef, cut small or about 200 gr mince (optional).
  3. {Take of For sambal:.
  4. {Prepare 8 of red chilies (deseeded if you dont like spicy) – cut small.
  5. {Get 8 of Thai chilies (optional).
  6. {Take 4 of shallots – cut small.
  7. {Make ready 4-5 of garlic.
  8. {Prepare 1 of tomato or 6 cherries tomatoes (add as desire if you like).
  9. {Get 1-2 tbsp of brown sugar (or granulated).
  10. {Prepare 1 tsp of himalayan salt.
  11. {Take 1 tsp of pepper (more if you like me).
  12. {Prepare 1 tsp of chicken/mushroom knorr (optional).
  13. {Prepare 1 tsp of lemon juice (optional).
  14. {Make ready 1/4 cup of oil.

Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Rub the liver with tamarind juice & salt.

Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce – Indonesian *Can be made Vegan:

  1. What you need to prepare.
  2. For potato – clean, cut and fry them – let it cool and put in fridge overnight.
  3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
  4. Skip this for Vegan – Prepare wok, without any oil, stir fry the beef till its cooked – set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) – feel free to put them in the oven too if you like..
  5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
  6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
  7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
  8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
  9. This can be put in fridge up to maybe 3 days..

Boil until ½ cooked; drain & then dice the liver. Sauté spices paste until it fragrant. Add in other ingredients & stir until the flavor blended & the sauce reduced. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

So that is going to wrap this up for this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce – indonesian *can be made vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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