How to Prepare Super Quick Homemade Chateaubriand Steak with delicious Bearnaise Sauce

Chateaubriand Steak with delicious Bearnaise Sauce. Place the garlic in a small bowl and sprinkle it with salt. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter.

To make the béarnaise sauce, place the vinegar, white wine, peppercorns and shallot into a small saucepan and bring to the boil. Chateaubriand Steak with delicious Bearnaise Sauce is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chateaubriand steak with delicious bearnaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place the garlic in a small bowl and sprinkle it with salt. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter.

Chateaubriand Steak with delicious Bearnaise Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chateaubriand Steak with delicious Bearnaise Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chateaubriand steak with delicious bearnaise sauce using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chateaubriand Steak with delicious Bearnaise Sauce:

1. {Take 500 g of veal filet.
2. {Prepare 2 cloves of garlic.
3. {Make ready 2 tablespoons of olive oil.
4. {Make ready 1 teaspoon of salt.
5. {Get of For the Bearnaise sauce:.
6. {Get 3 of egg yolks.
7. {Make ready 5 of scallions.
8. {Get 100 g of butter.
9. {Take 7 tablespoons of white vinegar.
10. {Prepare 1/4 of parsley, finely chopped.
11. {Make ready 1/4 of tarragon, finely chopped.
12. {Make ready 1 teaspoon of peppercorn.
13. {Make ready of salt to taste.

It's enjoyed by millions every day. They're fine and they look fantastic. Chateaubriand Steak with delicious Bearnaise Sauce. Pour the white vinegar in a pan.

Steps to make Chateaubriand Steak with delicious Bearnaise Sauce:

1. To prepare the béarnaise sauce:.
2. Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons..
3. In another pan, heat the butter over low flame until it is melted..
4. In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper..
5. Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat..
6. Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl.
7. To prepare the chateaubriand steak:.
8. Preheat the oven to 260C..
9. Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil..
10. Brush the veal filet with the garlic mixture and let it marinate for 30 minutes..
11. Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown..
12. Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven..
13. Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes..
14. To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce..

Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter. When served in France, Châteaubriand will always be accompanied by a sauce – most often either a traditional red wine sauce or Béarnaise sauce. Reverse-Seared Chateaubriand with Bearnaise Sauce Perfectly cooked Chateaubriand every time using the Reverse-Sear method of cooking. Topped with homemade Bernaise sauce, it is a truly special meal.

So that is going to wrap this up for this exceptional food chateaubriand steak with delicious bearnaise sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!