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Recipe of Any-night-of-the-week Sirloin Steak

Sirloin Steak. A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone.

Sirloin Steak The top sirloin is the most prized of these and is specifically marked for sale under that name. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sirloin steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone.

Sirloin Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sirloin Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak:

  1. {Make ready 2.5 lbs of beef top sirloin steak.
  2. {Get of As needed, seasoned meat tenderizer and pepper.
  3. {Make ready of As needed, a little olive oil and a dap of butter.

Place another rack in the position above this and put the steak directly on this rack. Keyword: Beef, Comfort Food, Election Night Sirloin Steak, Hacks, Meats. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. Transfer the pan to the preheated oven.

Instructions to make Sirloin Steak:

  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

When done, transfer to warmed plates. Sirloin includes cuts of varying quality. If it has sirloin and steak in the name (e.g. top sirloin steak) treat it as a premium tender cut and pan-fry. The Best Way to Cook a Really Tender Sirloin Livestrong.com The sirloin is one of the most famous cuts of beef, but it's actually generally divided up into three smaller cuts: the top sirloin, the bottom sirloin, and the rear part of the tenderloin.

So that’s going to wrap it up for this special food sirloin steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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